What are the responsibilities and job description for the Meat Cutter position at GEISSLERS SUPERMARKET INC?
Summary:
To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.
Competencies:
- Friendly
- Customer service skills
- Good communication/listening skills.
- Ability to follow directions.
- Attention to detail and organization.
- Ability to lift (over 50 lbs.)
- Ability to stand for extended periods of time.
- Ability to stoop, bend, and reach.
Essential Duties and Responsibilities:
- Performs duties in a safe and efficient manner.
- Greets customers and provides them with prompt and courteous service or assistance as needed.
- Assists in checking and verifying the Meat Department receiving’s when necessary.
- Assists with weighing and breaking down meat products.
- Takes products to refrigerated storage or shelf areas.
- Ensures that all meat cuts are properly trimmed and attractively presented.
- Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
- Prices and displays product cases as directed by Department Manager.
- Assists in wrapping and labeling product as required.
- Rotates all the products in accordance with department policies and product code dates.
- Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
- Checks refrigeration equipment regularly for proper temperatures and performance.
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
- Maintains a regular and effective housekeeping and sanitation program that meets all the standards established by the department and all applicable health regulations.
- Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
- Meets the physical requirements to perform the job functions listed above.
- Performs other duties as assigned or requested.
Education/Experience:
- High school education preferred.
- Previous experience with Meat Department operations.
- Familiarity with products carried in the Meat Department.
Salary : $21 - $26