What are the responsibilities and job description for the Restaurant Sous Chef position at Gecko Hospitality?
Sous Chef
Upscale Casual – Steaks, Seafood and More
Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting. Don't miss this incredible opportunity to elevate your career—apply today for our position in Indianapolis, IN! Welcome to our beautiful retreat, where stunning views set the stage for an unforgettable dining experience. We take pride in serving the freshest ingredients in our classic American favorites and offering a lively atmosphere that invites you to relax, indulge, and make lasting memories with us. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Indianapolis, IN.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits:
· Competitive Starting Salary
· Medical Insurance – 100% Company Paid
· Generous Bonus Potential
· 401k
· Thorough and Ongoing Training
Requirements:
- Proven culinary expertise with at least 3 years of experience in a professional kitchen, with strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
- Ability to supervise and motivate kitchen staff, ensuring smooth operations during service and maintaining a positive team environment.
- Experience in monitoring stock levels, placing orders, and minimizing waste to maintain cost efficiency.
- Strong organizational skills to manage multiple tasks, prioritize effectively, and thrive in a fast-paced environment.
- Willingness to work evenings, weekends, and holidays, with the ability to adapt to changing needs and challenges in the kitchen.
Bring your passion for flavor and creativity to the table. Apply now to be our next Sous Chef in Indianapolis, IN! Send your resume today and take the first step toward an exciting new culinary career!
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Salary : $60,000 - $65,000