Sous Chef

Private Indianapolis Country Club, established in 1915. We are looking for an experienced PM Sous Chef Duties will consist of assisting the culinary team with Daily Service, Menu and Feature Creation and assisting with Banquet prep when Necessary. We are a premier family club offering a wide variety of amenities. The club offers industry leading benefits with up to Five weeks paid vacation in a calendar year, 401k, 2 Bonuses, personal days, health insurance and life insurance.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Assist with Banquets and Service.
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Requirements

• Minimum of 5 years previous cooking experience
• Ability to work on your feet for eight hours or more
• Work in a fast-paced environment, have a sense of urgency.
• Able to lift at least 40 pounds

*
Job Type: Full/ Part time .

Experience:

• Line/ Banquet/ 5 years (Preferred)

Work authorization:

• United States (Required)

Job Type: Full Time

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Evening shift

Work Location: In person

Salary : $50,000 - $60,000