What are the responsibilities and job description for the Restaurant District Manager position at Gecko Hospitality?
Restaurant District Manager
Casual Dining - Industry Leader
Ready to lead with passion? We’re searching for a powerhouse Restaurant District Manager to join our team in Zionsville, IN. Apply today and take your career to the next level! We are a Full Service, Casual Theme Restaurant Company who values the people that work for us from the General Manager to the Restaurant Managers, to the Servers, to the Cooks all the way to the Dishwashers! We love our Teams! We are centered around guest focus providing endless options of local, craft and import beers, paired with a creative American style menu allows our guests to enjoy the finer things while dining with friends or family, celebrating a birthday or offering a place to watch the big screen. We are focused on inventive and unique cuisine. Grow faster. Lead stronger. Win bigger. Step into your future as our next Restaurant District Manager in Zionsville, IN—apply today!
Title of Position: Restaurant District Manager
Job Description: The Restaurant District Manager will direct and be responsible for operations of multiple restaurants within an assigned region. The Restaurant District Manager must bring a smile and positive attitude to work daily. They must ensure customer satisfaction is consistently the top priority. The Restaurant District Manager must know how to build a strong effective team and lead them towards a common goal. Ensure direct reports accomplish all required administrative responsibilities punctually and properly. The Restaurant District Manager manages the operational practices of all stores ensuring each runs smoothly, exceeds health code standards and meets any budget and sales goals while complying with any marketing campaigns, promotions and community events.
Benefits:
· Industry Leading Compensation
· Performance Based Salary Increases
· Multiple Opportunities to Grow Your Restaurant Manager Career
· Medical/Dental/Vision Coverage
· Great Company Culture and more!
Requirements:
· Proven multi-unit leadership experience with 3 years managing multiple, high-volume restaurants.
· Track record of driving sales growth and achieving operational excellence across diverse teams.
· Exceptional leadership and communication skills with the ability to coach, mentor, and inspire managers.
· Strong financial acumen including P&L management, budgeting, and cost control strategies.
· Passion for hospitality and guest experience with a focus on building lasting customer loyalty.
Exciting opportunity alert! We’re looking for a driven Restaurant District Manager in Zionsville, IN—email your resume today for immediate and confidential consideration!
