What are the responsibilities and job description for the Executive Chef Job in Providence, RI | Apply Now position at Gecko Hospitality?
Description: Seeking an experienced Executive Chef in Providence, RI. Join a leading hospitality group, lead a skilled team, and enjoy competitive pay and benefits. Apply today!
Executive Chef Job in Providence, RI
A leading hospitality group in Providence, RI, is seeking an experienced Executive Chef to lead kitchen operations and uphold the highest standards of food quality. This full-time role requires over 3 years of high-volume executive chef experience and offers a competitive salary, comprehensive benefits, and the chance to lead a skilled culinary team in a dynamic environment.
What are the key responsibilities of an Executive Chef?
As Executive Chef, you will be responsible for leading our culinary team to deliver exceptional dining experiences. This involves managing daily kitchen operations, overseeing inventory and supplier relationships, and developing staff while maintaining our commitment to excellence.
Your primary duties will include:
- Daily Operations: Ensure the highest standards of food quality and execution across all kitchen functions.
- Team Leadership: Develop, train, and schedule kitchen staff to create a positive and productive work environment.
- Inventory Management: Oversee all food ordering, inventory control, and relationships with suppliers.
- Staff Development: Maintain and elevate team morale while fostering professional growth and skill enhancement.
What are the requirements for this position?
To qualify for the Executive Chef role, candidates must have a proven track record of leadership and culinary excellence in a fast-paced setting.
Required Experience and Skills:
- Experience: A minimum of 3 years in a high-volume executive chef position is required.
- Leadership: Proven success in operational management and team development.
- Character: A foundation of trust, honesty, and integrity, with a genuine passion for customer satisfaction.
- Communication: Excellent interpersonal skills with the ability to lead by example.
- Work Ethic: A self-motivated individual with strong organizational and multitasking abilities.
What compensation and benefits do you offer?
We are committed to the happiness and quality of life of our team members. We provide a comprehensive compensation package designed to support your professional and personal well-being.
Compensation & Benefits Package:
- Competitive weekly wages plus tips.
- Health, dental, and vision insurance.
- 401(k) with a company match.
- Paid time off (PTO) and paid training.
- Flexible scheduling options.
What is the work environment like?
You will join a fun, friendly atmosphere focused on culinary excellence. This is an opportunity to work with locally and seasonally sourced ingredients as part of a supportive team that includes skilled sous chefs. Our company operates multiple restaurants and entertainment venues, offering significant opportunities for career growth within the evolving hospitality industry.
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Frequently Asked Questions
Q: Is this a full-time position?
A: Yes, this is a full-time Executive Chef position requiring a dedicated and passionate leader to guide our culinary team.
Q: What kind of cuisine will I be working with?
A: Our menus emphasize seasonality and regional sourcing, featuring the freshest, finest-quality ingredients to create exceptional and memorable dining experiences.
Q: Are there opportunities for career growth?
A: Absolutely. We are a multi-venue hospitality group committed to building thriving careers and providing opportunities for advancement for our top performers.
