Executive Chef

Job Title: Executive Chef

Concept Type: Scratch Kitchen, Upscale Casual

Location: Mansfield, MA

Salary: $85,000 - $90,000 per year

Join a beloved neighborhood dining destination known for its vibrant atmosphere and unwavering commitment to fresh, farm-to-table ingredients. Guests return again and again for boldly crafted dishes and handcrafted beer brewed right on site. Beyond the plate, this organization has built its reputation on a culture where every single employee matters, fostering a collaborative, supportive environment where team members are empowered to grow and thrive. With a strong presence across the country and new locations opening regularly, this is a workplace built on genuine hospitality, everyday excellence, and a passion for creating memorable guest experiences. If you're ready to bring your culinary talents to a team that values creativity and craftsmanship, this Executive Chef opportunity in Mansfield, MA is the next step in your career.

Job Responsibilities:

As the Executive Chef in Mansfield, MA, you will:

• Design and create seasonal menus that showcase fresh, artisanal ingredients
• Oversee high-volume kitchen operations with consistency and precision
• Drive profitability through cost analysis and strong knowledge of P&L
• Manage all equipment sanitation and maintenance protocols
• Communicate effectively to delegate tasks appropriately and diligently
• Uphold the strictest standards and procedures in all kitchen operations
• Lead, train, and mentor kitchen staff to build a high-performing team

Job Qualifications:

• 6 years of Chef experience in a high-volume, fast-paced kitchen environment
• A genuine passion for creating high-quality, fresh food
• A proven track record of achieving results and building a winning team
• Strong problem-solving and decision-making skills
• ServSafe and Allergen Awareness Certifications required

Company Benefits:

• Excellent compensation
• Competitive pay and competitive bonus structure
• Medical, dental, and vision coverage
• 401(k)
• Paid vacation, sick, and holiday time

This Executive Chef position in Mansfield, MA offers a fantastic opportunity for a culinary leader ready to make a lasting impact in a vibrant, guest-focused kitchen. If you're passionate about elevating cuisine, driving results, and building a winning culinary team, this Executive Chef role in Mansfield, MA is calling your name.

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.