What are the responsibilities and job description for the Food Service Worker / Kitchen & Dining Facility Attendant -- Part-Time Weekends position at GDR Defense?
Food Service Worker / Kitchen & Dining Facility Attendant — Part-Time Weekends
Company: GD Resources LLC
Location: Kentucky Air National Guard Base, 1101 Grade Lane, Building 100, Louisville, KY 40213
Employment Type: Part-time, intermittent weekend work
Schedule: Designated Saturdays and Sundays, generally 7:00 a.m.–3:00 p.m.
Openings: Multiple positions
About the Position
GD Resources LLC is seeking dependable Food Service Workers to support dining operations at the Kentucky Air National Guard Base. Employees will assist with food preparation, serve meals, wash dishes, and keep kitchen and dining areas clean and sanitary.
This position supports scheduled military drill weekends and does not involve work every weekend. Applicants with food service leadership experience may be considered for an onsite supervisor or alternate supervisor assignment.
Responsibilities
Assist with food preparation, including salads and desserts, following approved recipes and instructions.
Set up serving lines before lunch and replenish food throughout service.
Serve meals courteously using proper portions and food-handling practices.
Monitor salad, dessert, ice cream, and beverage stations for cleanliness and availability.
Assist with requested carryout and boxed meals.
Wash and sanitize dishes, trays, utensils, pots, and pans.
Clean dining tables and chairs, and replenish napkins, condiments, and other supplies.
Sweep and mop floors, clean equipment and work surfaces, and address spills promptly.
Clean and restock designated restrooms and maintain entrances and surrounding areas.
Follow food safety, personal hygiene, uniform, and installation security requirements.
Complete required training and assist with opening and closing duties.
Qualifications
Ability to work designated Saturday and Sunday shifts reliably.
Ability to follow recipes, food safety procedures, and supervisor instructions.
Ability to work efficiently and courteously in a busy dining environment.
Ability to stand and walk for extended periods and perform routine kitchen and cleaning tasks, with or without reasonable accommodation.
Ability to meet installation access requirements and complete required screening.
Willingness to complete food-handler, safety, and security training.
Preferred Experience
Previous work in a cafeteria, restaurant, school, hospital, military dining facility, or similar setting.
Experience with food preparation, serving, commercial dishwashing, or kitchen sanitation.
Food-handler training or certification.
Team leadership or food service supervisory experience.
Supervisor Consideration
Applicants selected for supervisory duties will coordinate daily assignments, oversee food safety and sanitation, maintain training records, conduct quality checks, and serve as the onsite contact for Government personnel. Supervisory applicants must be able to read, write, speak, and understand English and complete the required supervisor training.
Work Schedule
Work is anticipated on the following weekends, subject to the final contract schedule:
December 5–6, 2026
February 6–7, 2027
March 13–14, 2027
May 29–30, 2027
June 26–27, 2027
August 28–29, 2027
September 11–12, 2027
Additional hours may be required for scheduled holiday meals.
How to Apply
Submit your resume and availability through email to Abdel@gdrdefense.com. Please highlight relevant food service experience.
Equal Employment Opportunity
GD Resources LLC is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable law. Reasonable accommodations are available during the application process and employment.