Cafe Cook

Cafe Cook

Hiring for Full Time and Part Time Roles

Culinary team members are committed to making all menu items with quality and care making sure that guests receive a high quality meal. Culinary team members work together as a team to prepare dishes in accordance with company guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. Culinary team members:

• Are passionate about hospitality, guest experience, and great food
• Interact with guests during service times to receive orders, prepare orders, and deliver great meals
• Have a desire to help where needed and work as part of a team
• Prepare all menu items with freshness, quality, and food safety
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

Compensation & Benefits:

• $24 - $27 / Hr
• 401(k) with company match
• Health, dental and vision insurance for full-time team members
• Vacation time for full-time team members
• Paid Sick Time
• Flexible schedule with no late nights, unless there is a special event
• Daily staff meal

Summary of Cafe Cook's Primary Responsibilities

• Follow prep lists created by chefs. Label and stock all cooking ingredients.
• Complete all prep list tasks in order
• Washing, chopping, and sorting ingredients to use for menu item preparation
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn, develop, and implement about the cooking techniques used in the kitchen
• Ensuring all food items are properly stored, labeled, and safely accessible
• Temp and list food temperatures, and maintaining safety and quality requirements
• Make sure stations and kitchen are clean, organized, and sanitary
• Stock guest facing stations for service and interact with guests during service, delivering meals expediently
• Fully knowledgeable of allergens and how to communicate allergen info with guests and colleagues
• Assisting colleagues in preparing food and attending to any culinary tasks that arise
• Prepare and cook food according to recipes, quality, and presentation standards
• Operate kitchen equipment safely and use cut gloves for safety
• Actively set up and break down workstation and prepare for an upcoming shift
• Follow all company safety and security policies and procedures
• Ensure adherence to quality expectations and standards
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Offer support to colleagues and clients with professionalism and positivity
• Other duties as assigned

Required Qualifications

• Strong communication skills and hospitality skills
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50 lbs
• Must be able to work 8 hours a day on feet
• Servsafe allergen certified and Servsafe food handler (or willing to be certified prior to start date, company pays classes)