Demo

Chef de Partie

Gastronome
York, NY Full Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 7/25/2026
  • 2 years of experience as a Chef de Partie
  • Strong savory and pastry production skills
  • Hot and cold food preparation
  • Luxury catering and high-volume production
  • Inventory management and stock rotation
  • Time management and multitasking
  • Teamwork and communication
  • Quality control and presentation
  • Ability to work under pressure and meet deadlines

Salary : $25 - $30

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Job openings at Gastronome


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