What are the responsibilities and job description for the Chef de Partie position at Gastronome?
- 2 years of experience as a Chef de Partie
- Strong savory and pastry production skills
- Hot and cold food preparation
- Luxury catering and high-volume production
- Inventory management and stock rotation
- Time management and multitasking
- Teamwork and communication
- Quality control and presentation
- Ability to work under pressure and meet deadlines
Salary : $25 - $30