What are the responsibilities and job description for the Pastry Chef de Partie position at Summit Culinary Staffing?
Upscale Catering company in Long Island City-
Role Description-The Pastry Chef de Partie will be responsible for preparing and baking a variety of pastries, desserts, and baked goods, following established recipes and presentation standards.
Specifically-
-Making Doughs and Muffin Batters
-Making Pies
-Sheeting Dough
Daily tasks include organizing the pastry station, managing mise en place, monitoring baking times and temperatures, and ensuring consistent product quality. The role also involves collaborating with the broader kitchen team, maintaining food safety and sanitation standards, supporting menu development, and assisting with inventory and ordering for the pastry section. The Pastry Chef de Partie is expected to uphold high standards of craftsmanship, efficiency, and teamwork in a fast-paced upscale catering environment.
Qualifications
- Candidates should possess strong Bakery and Baking skills, including experience with pastries, breads, desserts, and related products.
- Candidates should possess solid Food Preparation and Cooking skills, with an understanding of portioning, plating, and timing in a professional kitchen.
- Candidates should possess comprehensive Culinary Skills, including knowledge of pastry techniques, ingredients, and kitchen equipment.
- Formal culinary or pastry education, or equivalent professional experience in catering, fine dining or hotel pastry departments, is preferred.
- Ability to follow recipes accurately, maintain high quality standards, and work efficiently under pressure.
- Strong attention to detail, commitment to food safety and cleanliness, and ability to collaborate effectively within a diverse team.
- Flexibility to work shifts, weekends, and holidays as required by the operation.
tom@summit-culinary.com