What are the responsibilities and job description for the Pasteurizer Third Shift position at Garelick Farms?
. Operate pasteurizer in compliance with state and federal guidelines
. Obtain milk and cream samples for testing by lab to include raw and processed product
. Wash and sanitize milk silos, cream tanks, and any other equipment as needed
. Produce product according to guidelines and separate into correct batches
. Follow recipe guidelines for all products produced.
. Report any food safety and food quality related issues to management immediately
. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements:
EDUCATION AND EXPERIENCE
. High school diploma or equivalent preferred
. Production or general work experienced preferred
. Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
. Able to follow directions and carry out instructions
. Able to effectively work in a team environment
. Able to legibly write entries for record keeping
. Able to work in a fast-paced environment
. Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
. Must be able to read, write and speak English
An Equal Opportunity Employer
Compensation: 24.50
. Obtain milk and cream samples for testing by lab to include raw and processed product
. Wash and sanitize milk silos, cream tanks, and any other equipment as needed
. Produce product according to guidelines and separate into correct batches
. Follow recipe guidelines for all products produced.
. Report any food safety and food quality related issues to management immediately
. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements:
EDUCATION AND EXPERIENCE
. High school diploma or equivalent preferred
. Production or general work experienced preferred
. Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
. Able to follow directions and carry out instructions
. Able to effectively work in a team environment
. Able to legibly write entries for record keeping
. Able to work in a fast-paced environment
. Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
. Must be able to read, write and speak English
An Equal Opportunity Employer
Compensation: 24.50