What are the responsibilities and job description for the Receiving Operator Split Shift - 10pm - 6:30am Wed - Sat position at Garelick Farms?
GENERAL PURPOSE
Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.
JOB DUTIES AND RESPONSIBILITIES
. Perform CIP on each tanker and silo while maintaining proper documentation of each process
. Gather samples of raw milk from tanker for testing of product
. Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading
. Report any food safety and food quality related issues to management immediately
. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements:
EDUCATION AND EXPERIENCE
. High school diploma or equivalent preferred
. Production or general work experienced preferred
. Certification and/or License – may be required during course of employment
An Equal Opportunity Employer
Compensation: $20.00
Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.
JOB DUTIES AND RESPONSIBILITIES
. Perform CIP on each tanker and silo while maintaining proper documentation of each process
. Gather samples of raw milk from tanker for testing of product
. Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading
. Report any food safety and food quality related issues to management immediately
. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements:
EDUCATION AND EXPERIENCE
. High school diploma or equivalent preferred
. Production or general work experienced preferred
. Certification and/or License – may be required during course of employment
An Equal Opportunity Employer
Compensation: $20.00
Salary : $20