What are the responsibilities and job description for the Assistant Pastry Chef position at Galley Beach?
Pastry / Bread Maker Assistant
Galley Beach – Nantucket, MA
Seasonal | May–October | Relocation Required
Seasonal | May–October | Relocation Required
Galley Beach is a high-volume, fine dining seasonal restaurant located on Nantucket Island. We focus on exceptional quality, sourcing ingredients as locally as possible, with most seafood and produce coming from on-island purveyors and farms. Our pastry and bread program reflects the same commitment to precision, seasonality, and execution.
We are seeking a Pastry/Bread Maker Assistant to support daily production and service in a fast-paced fine dining environment. This role requires strong technical skills, attention to detail, and pride in both flavor and plating.
Responsibilities:
- Assist in daily production of breads, pastries, and desserts for service
- Execute consistent, clean, and refined plating and presentation during service
- Support seasonal pastry menus (Spring, Early Summer, Late Summer, Fall) and daily specials based on local ingredients
- Maintain organization and accuracy during mise en place and service
- Rotate responsibilities within the pastry department to cover days off
- Assist with portion prep for other shifts when needed
- Maintain strict cleanliness, sanitation, and food safety standards
- Stock, rotate, and inventory ingredients to ensure quality and cost control
- Follow established systems and procedures specific to Galley Beach
- Report to and follow direction from the Executive Chef and Pastry Chef
Qualifications:
- Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant
- Strong understanding of baking fundamentals, doughs, and pastry techniques
- Demonstrated attention to detail in finishing, plating, and visual presentation
- Ability to work efficiently in a fast-paced, team-oriented kitchen
- High level of professionalism and passion for the pastry craft
- Excellent communication and organizational skills
Physical Requirements:
- Ability to stand and work on your feet for 10 hours per shift
- Must be able to lift 40 lbs regularly
- Kitchen spans two floors; frequent use of stairs throughout the shift
Compensation & Benefits:
- Pay commensurate with experience
- Competitive seasonal wages
- Company housing provided at no cost
- Blue Cross Blue Shield HMO
- Live and work on Nantucket Island, a premier culinary destination
Salary : $20 - $25