What are the responsibilities and job description for the Norton's Restaurant - Busser, FT or PT position at Gage Marine Corporation?
Norton's Restaurant in Green Lake, WI (now under Gage Marine's family of businesses) is hiring Bussers and Food Runners to join our team! As a busser, you’ll play a vital role in creating an exceptional dining experience by keeping the restaurant clean, organized, and guest-ready at all times. Working closely with servers and the rest of the team, you’ll help ensure that guests enjoy a seamless visit from start to finish.
IDEAL CANDIDATE
If you’re high-energy, detail-oriented, and thrive in a fast-paced, team-focused environment, this is a great opportunity to gain hospitality experience in a fun lakeside setting.
ABOUT GAGE MARINE
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Norton's of Green Lake, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.
DUTIES AND RESPONSIBILITIES
- Pre-bus, clear, clean, and reset tables efficiently
- Assist servers with guest needs, including filling waters and delivering food
- Polish silverware and glassware to maintain high presentation standards
- Refill ice bins and maintain stock for service
- Keep the restaurant clean, including taking out garbage and linens, cleaning spills, and sweeping floors
- Support setup and breakdown, including moving tables and performing opening/closing duties
- Assist with outdoor tasks such as raking or shoveling as directed
- Work as part of the team to maintain smooth and efficient dining operations
- A Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Waiters and Waitresses maintain a clean environment for restaurant patrons throughout the dining experience.
QUALIFICATIONS
- High energy level with a focus on cleanliness and thoroughness
- Strong communication and teamwork skills
- Ability to stand for long periods and lift up to 35 lbs as needed
- Flexible schedule with availability for nights, weekends, and some holidays
- Prior bussing or hospitality experience a plus, but not required
- Customer-service oriented and eager to contribute to guest satisfaction
- Must be very neat in appearance and dress.
- High School Diploma or GED; or working towards.
EQUAL OPPORTUNITY
Gage Marine Corporation is committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions, including hiring, promotions, compensation, and benefits, are based on merit, qualifications, and business needs.