What are the responsibilities and job description for the Cashier (part-time + full-time oportunities)(GPSTC Cafeteria) position at GA Public Safety Training Center?
Description of Duties & Responsibilities: Position is responsible for the operation of an advanced computerized cash register system which involves cash accounting, agency billing reports, inventory usage reports and menu printing. This position also performs basic food service worker responsibilities to include loading bottle drinks in cooler, slicing deserts, posting menus, stocking eating utensils, counting inventory, etc.
Minimum Qualifications: High School diploma or GED and six months Cashier experience. Ability to deal tactfully with public. Experience in food service and knowledge of sanitation standards desired.
Other Remarks: Selected candidate subject to criminal records background and drug screening clearance.
Position responsibilities may include assisting in the preparation and serving of food and beverages. Long periods of standing.
Join us to be part of an energetic team dedicated to delivering top-tier food service while developing your skills in a fast-paced environment!
Pay: $12.00 - $14.33 per hour
Expected hours: 29.0 – 40.0 per week
Work Location: In person
Salary : $12 - $14