What are the responsibilities and job description for the Kitchen Utility position at Full House Resorts?
Essential Job Functions:
- General kitchen, back of house cleanliness, removes all garbage and boxes
- dishwashing/Pot washing
- Floor sanitation
- Cleaning maintenance on all kitchen equipment and returns to proper place
- Follows direction of lead kitchen utility/executive kitchen steward at all times
- Transports food from ship to shore and vice versa
- Assists receiving in putting food products away
- Assists buffet attendants and servers in replenishing clean dishes and silverware
- Wears appropriate uniform - white shirt & pants, apron, GVC ball cap or hair net, slip resistant shoes, name badge, and gaming badge
- If Team Member is a minor, must adhere to all Indiana Labor Laws
Other Job Functions:
- Performs miscellaneous duties as assigned
Job Qualifications:
- Experience Required: None
- Education Required: None
- Skills, Knowledge and/or Abilities Required: Chemical handling as per company video; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations
- Licenses, Certifications, Bonding, and/or Testing Required: None
- Other Specialized Requirements: