What are the responsibilities and job description for the Line Cook Baker position at Full Compass Systems?
JOB REQUIREMENTS: Apply Description Love what you do. Support the pros
behind the shows! Full Compass Systems is a family-owned business with
nearly 50 years of building strong relationships with both employees and
customers. We are a one-stop shop for audio, video, lighting, and
musical equipment, serving organizations of all sizes-from Fortune 100
companies to local startups and everything in between. We are seeking a
part-time Line Cook/Baker to join our onsite corporate dining team. This
role prepares high-quality food items, supports daily kitchen
operations, and contributes to a positive, customer-focused experience.
Ideal candidates bring strong culinary skills, attention to detail, and
a team-oriented mindset. Schedule Monday: 6:30 AM - 2:00 PM Tuesday:
6:30 AM - 1:00 PM Wednesday: 6:30 AM - 1:00 PM Thursday: Off Friday:
8:00 AM - 2:00 PM Part-time hours are scheduled based on business needs.
Employees may have the opportunity to leave early or be asked to end
shifts early during slower periods. There is also the potential for
occasional weekend work. Benefits Paid Time Off (PTO) Volunteer Time Off
(VTO) 401(k) Plan Essential Responsibilities Prepare food items based on
business forecasts and catering needs, including baked goods, salads,
sandwiches, cold entrees, and other prepared dishes. Bake desserts,
breads, pastries, and other items in accordance with established recipes
and quality standards. Assist with lunch preparation and service, using
the fryer, flattop grill, and charcoal grill. Restock and maintain
coffee stations throughout the shift. Stock, rotate, and maintain
vending products using FIFO (first-in, first-out) inventory practices.
Maintain knowledge of menu items, recipes, preparation methods, and
presentation standards. Ensure all food and beverage items are presented
in an appealing and consistent manner. Clean and sanitize kitchen areas,
utensils, and equipment at the end of each shift. Follow all food
safety, sanitation, and Wisconsin Food Code requirements. Provide
professional and positive service to internal customers and team
members. Prioritize and manage multiple tasks to meet service timelines
in a fast-paced environment. Support catering functions and special
events as needed. Perform additional duties as assigned in support of
Departmental Goals. Requirements Required Education And Experience
Minimum of one year of kitchen experience. Proficiency in baking, food
preparation, and cooking techniques, including use of fryer, flattop
grill, and charcoal grill. Competencies Demonstrates enthusiasm for
culinary and hospitality work. Communicates clearly and professionally
with team members and leadership. Adapts to changing priorities and
supports varied tasks, including coffee service, vending restock, and
meal preparation. Works independently within established\... For full
info follow application link. Affirmative Action/Equal Opportunity
Employer \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/8510AC55DE644EB2 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.
behind the shows! Full Compass Systems is a family-owned business with
nearly 50 years of building strong relationships with both employees and
customers. We are a one-stop shop for audio, video, lighting, and
musical equipment, serving organizations of all sizes-from Fortune 100
companies to local startups and everything in between. We are seeking a
part-time Line Cook/Baker to join our onsite corporate dining team. This
role prepares high-quality food items, supports daily kitchen
operations, and contributes to a positive, customer-focused experience.
Ideal candidates bring strong culinary skills, attention to detail, and
a team-oriented mindset. Schedule Monday: 6:30 AM - 2:00 PM Tuesday:
6:30 AM - 1:00 PM Wednesday: 6:30 AM - 1:00 PM Thursday: Off Friday:
8:00 AM - 2:00 PM Part-time hours are scheduled based on business needs.
Employees may have the opportunity to leave early or be asked to end
shifts early during slower periods. There is also the potential for
occasional weekend work. Benefits Paid Time Off (PTO) Volunteer Time Off
(VTO) 401(k) Plan Essential Responsibilities Prepare food items based on
business forecasts and catering needs, including baked goods, salads,
sandwiches, cold entrees, and other prepared dishes. Bake desserts,
breads, pastries, and other items in accordance with established recipes
and quality standards. Assist with lunch preparation and service, using
the fryer, flattop grill, and charcoal grill. Restock and maintain
coffee stations throughout the shift. Stock, rotate, and maintain
vending products using FIFO (first-in, first-out) inventory practices.
Maintain knowledge of menu items, recipes, preparation methods, and
presentation standards. Ensure all food and beverage items are presented
in an appealing and consistent manner. Clean and sanitize kitchen areas,
utensils, and equipment at the end of each shift. Follow all food
safety, sanitation, and Wisconsin Food Code requirements. Provide
professional and positive service to internal customers and team
members. Prioritize and manage multiple tasks to meet service timelines
in a fast-paced environment. Support catering functions and special
events as needed. Perform additional duties as assigned in support of
Departmental Goals. Requirements Required Education And Experience
Minimum of one year of kitchen experience. Proficiency in baking, food
preparation, and cooking techniques, including use of fryer, flattop
grill, and charcoal grill. Competencies Demonstrates enthusiasm for
culinary and hospitality work. Communicates clearly and professionally
with team members and leadership. Adapts to changing priorities and
supports varied tasks, including coffee service, vending restock, and
meal preparation. Works independently within established\... For full
info follow application link. Affirmative Action/Equal Opportunity
Employer \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/8510AC55DE644EB2 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.