What are the responsibilities and job description for the Prep Cook position at Fujiyama Steakhouse of Japan?
Overview
We are on the lookout for a motivated and detail-oriented Prep Cook to join our vibrant culinary team. In this role, you'll be the backbone of our kitchen, helping to prepare ingredients, assemble dishes, and support the overall food production process. If you have a passion for food, enjoy working in a lively environment, and take pride in your kitchen skills, this is the perfect opportunity to grow your culinary experience and contribute to delivering delicious meals every day.
Duties
- Assist in food preparation by chopping, slicing, and measuring ingredients following established recipes and standards.
- Support the cooking process by preparing basic menu items and ensuring quality control during meal assembly.
- Maintain cleanliness and organization of workstations, including proper food handling, storage, and sanitation practices.
- Help with meal plating and presentation to ensure dishes meet visual standards before serving.
- Follow all food safety regulations to ensure a safe environment for both staff and customers.
- Support catering events or special functions by preparing ingredients or assisting with bulk food prep as needed.
- Collaborate with kitchen staff to ensure timely completion of orders and smooth kitchen operations.
Requirements
No Experience Needed
- Knowledge of food safety practices, proper knife skills, and general food preparation techniques.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude toward learning new culinary skills.
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Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $15 - $17