What are the responsibilities and job description for the Hibachi Chef position at Fujiyama Steakhouse of Japan?
Hibachi Chef
Location: Fujiyama Steakhouse of Japan
Employment Type: Full-Time or Part-Time
Position Summary
Fujiyama Steakhouse of Japan is seeking an energetic, skilled, and guest-focused Hibachi Chef to join our team. Our chefs are more than exceptional cooks—they are entertainers who create memorable dining experiences through outstanding food, engaging performances, and genuine hospitality.
Whether you are an experienced hibachi chef or an experienced cook looking to learn the art of teppanyaki, we provide a supportive team environment with opportunities for growth and advancement.
Responsibilities
- Prepare and cook meals at hibachi tables according to company recipes and presentation standards.
- Deliver an entertaining, engaging, and family-friendly dining experience for every guest.
- Maintain exceptional food quality, consistency, and portion control.
- Ensure all food is prepared safely while following health department regulations.
- Properly set up, stock, and clean hibachi stations before, during, and after each shift.
- Communicate effectively with servers, hosts, managers, and kitchen staff to ensure smooth service.
- Maintain a clean and organized work area.
- Monitor product quality and notify management of inventory needs.
- Follow all company policies and safety procedures.
- Represent Fujiyama with professionalism, respect, and a positive attitude.
Qualifications
- Previous hibachi or teppanyaki experience preferred but not required.
- Strong knife skills and cooking experience are a plus.
- Ability to multitask in a fast-paced environment.
- Excellent customer service and communication skills.
- Positive attitude with a team-first mentality.
- Ability to stand for extended periods and lift up to 50 pounds.
- Reliable transportation and dependable attendance.
- Must be authorized to work in the United States.
What We Offer
- Competitive pay
- Performance-based earning potential
- Flexible scheduling
- Paid training for qualified candidates
- Career advancement opportunities
- Supportive, team-oriented culture
- Employee meal discounts
- Opportunity to work in a growing, family-owned restaurant with multiple locations
Ideal Candidate
Our ideal Hibachi Chef enjoys interacting with guests, takes pride in delivering exceptional food and service, and understands that every table is an opportunity to create an unforgettable experience. They are dependable, coachable, and committed to maintaining the high standards that have made Fujiyama Steakhouse of Japan a destination for hibachi dining.
Job Types: Full-time, Part-time
Pay: $30.00 - $50.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $30 - $50