What are the responsibilities and job description for the Dishwasher/Busser position at Fujisan Asian Bistro?
Job Summary
Join our dynamic team as a Dishwasher/Busser, where you'll play a vital role in maintaining a clean, organized, and welcoming dining environment. This energetic position offers the opportunity to support our culinary and service teams by ensuring dishes are spotless, tables are promptly cleared, and the overall restaurant flow remains smooth. Your enthusiasm and attention to detail will help create a positive experience for every guest, making you an essential part of our hospitality family.
Responsibilities
- Efficiently wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment to uphold health and safety standards.
- Clear and reset tables swiftly after guests depart to ensure readiness for incoming diners.
- Assist with food preparation tasks as needed, including basic plating or ingredient handling under supervision.
- Support catering and banquet events by providing timely bussing and setup assistance.
- Maintain cleanliness in all service areas, including floors, counters, and storage spaces, through regular cleaning routines.
- Collaborate with kitchen staff to ensure smooth food service operations and quick turnaround times.
- Follow proper food handling procedures and safety protocols at all times to ensure guest safety and compliance.
Qualifications
- Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; willingness to learn is key!
- Familiarity with bussing, cleaning, food handling, or kitchen experience is a plus.
- Ability to stand for extended periods and perform physical tasks such as lifting trays or moving supplies comfortably.
- Strong attention to detail with a proactive approach to maintaining cleanliness and organization.
- Excellent teamwork skills with a positive attitude toward supporting colleagues during busy service hours.
- Basic understanding of food safety standards; certification in food handling is advantageous but not mandatory.
- Enthusiasm for working in a fast-paced environment that values hospitality and guest satisfaction. Join us in creating memorable dining experiences by ensuring our space remains spotless, efficient, and inviting! Your dedication will help foster a welcoming atmosphere where guests feel cared for from the moment they arrive until they leave satisfied.
Job Types: Full-time, Part-time
Work Location: In person