What are the responsibilities and job description for the Executive Sous Chef position at FT YUMA QUECHAN INDIAN TRIBE?
Join our culinary team that creates our dynamic dining experiences! Quechan Casino Resort is seeking an experienced and motivated Executive Sous Chef to help lead our high‑volume, high‑energy kitchen operations. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and memorable guest experiences.
Qualifications:Under general supervision of the Executive Chef, the Executive Sous Chef supports the Executive Chef by overseeing daily kitchen operations, ensuring high quality food preparation, and maintaining consistency in presentation and standards. They supervise and train kitchen staff, assist with menu development, manage inventory and food costs, and step in as acting chef when needed. This role blends leadership, creativity, and strong operational skills to deliver an exceptional dining experience.
High school diploma or GED required. Five or more years of progressive culinary experience, with at least two years in a supervisory or Sous Chef role. Formal culinary degree or equivalent professional experience. Proficiency in kitchen operations, strong knowledge of food safety standards. Menu development and recipe creation experience. Must be 21 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming licenses in Arizona and California. Tribal preference given to qualified tribal members.