Food Service Worker

ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability

Position Summary:

The Food Service Worker is responsible for setting up and delivering resident meal trays, working efficiently on the tray line, serving in the Garden Grill Café, and maintaining a clean and organized kitchen, including the dish machine and kitchen areas. This is a role requiring proficiency in all aspects of the tray line. Weekends and holidays are required.

Required Qualifications:

• High school diploma or equivalent
• Excellent customer service skills
• Must be able to read, write, and speak English, follow written and verbal instructions, and complete simple computational skills
• Ability to meet travel requirements associated with this position
• Ability to meet acceptable background check standards
• Ability to work flexible hours, including evenings and weekends, as appropriate.

Preferred Qualifications:

• Experience in the healthcare environment

Duties/Responsibilities:

• Accurately portion, serve, set up, and deliver all resident meal trays quickly with minimum waste and in accordance with departmental procedures.
• Clean and operate equipment per departmental procedures including cleaning and wiping food trucks and mopping all floor surfaces.
• Accurately portion food items such as desserts, nourishments, hot food, cold food, bread, milk, etc.
• Safely transport food trucks and equipment to resident units, ensuring timely and proper delivery.
• Scrape used resident trays of all refuse in the dish machine area and properly run dish machines.
• Serve in the Garden Grill Café service as assigned, providing excellent customer service to residents and visitors.
• Adhere to LISVH and departmental policies and procedures om universal pre auctions and unit restrictions.
• Communicate any resident-related problems to the appropriate personnel.
• Demonstrate knowledge of infection control, sanitation food safety, and personal hygiene.
• Provide exceptional service to residents and staff members.
• Adhere to organization and department dress codes and time/attendance policy.
• Perform other duties as assigned by the Supervisor/Executive Chef.
• Essential Physical Requirements*: Typically lifts 20 to 50 lbs.

Salary : $21