What are the responsibilities and job description for the Cooking School Instructor position at Frontline Source Group - Nationwide Staffing & Executive Search?
Cooking School Instructor
Are you passionate about food, teaching, and creating memorable culinary experiences? Join our dynamic team in Cincinnati, OH, as a Cooking School Instructor and bring your culinary expertise to life in a fast-paced, vibrant environment. This pivotal role combines hands-on cooking, engaging instruction, and excellent customer service—empowering food enthusiasts to learn, explore, and enjoy the art of cooking. Be part of a collaborative, team-oriented workplace that values quality, community, and culinary innovation.
Required Skills:
- 2 to 5 years of related experience in restaurants, catering, food service, or culinary instruction
- Hands-on food preparation experience
- Strong knowledge of cooking methods, ingredients, and culinary techniques
- Excellent communication skills, confident presentation, and the ability to teach and engage diverse audiences
- Ability to organize and lead cooking classes effectively
Nice to Have Skills:
- Culinary school coursework, degree, or equivalent hands-on experience
- Knowledge of current food trends and presentation techniques
- Experience in recipe development and class planning
Preferred Education and Experience:
- Culinary school coursework or a culinary degree is preferred
- Previous experience teaching cooking classes or conducting food demonstrations
Other Requirements:
- Flexible availability, including days, evenings, and weekends
- Ability to handle ingredient and equipment shopping, setup, and kitchen cleanliness and safety standards
If you’re ready to inspire and educate food enthusiasts while sharing your culinary passion, we encourage you to apply today and take the next step in your culinary career!
Salary : $25 - $27