What are the responsibilities and job description for the Experienced Sushi Chef - 990 Broad position at Frog Hollow Hospitality Group?
Are you a culinary visionaryready to make your mark in one of the Augusta’s hottest food scenes? As the latest concept of the Frog Hollow Hospitality Group, 990 Broad Sushi Kitchen offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.
What makes 990 Broad Sushi Kitchen click? Our people. The decisions, actions and attitudes of our team earn the trust and loyalty of our guests every day.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do, and they love sharing their passion. Join our team and see the 990 Broad Sushi difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Our sushi program was created by Executive Chef Fuyuhiko Ito, formerly chef / partner of Umi in Buckhead, arguably Atlanta’s best sushi house. He has more than three decades of culinary credentials under his belt, including experience with both traditional Japanese and classic French cuisine. Chef Ito’s sought-after Asian fare is of the highest caliber.
Hourly Positions start at $20-$25 and Salary Positions start @ $50k and up based on experience.
Skills:
3 years proven Sushi Chef experience working in an upscale establishment
Knowledge of Japanese culinary traditions, industry trends and sushi-making methods
Excellent knife skills (especially for Nigiri) and ability to handle raw fish safely
Ensure the quality and freshness of ingredients used in sushi preparation
Excellent food handling skills to ensure safety and prevent cross-contamination
Ensure proper labeling and dating, as well as holding and rotating techniques for storage
Maintain a clean and organized work area
Adhere to all food safety and sanitation guidelines
Uphold presentation standards for all sushi dishes served
Qualifications:
- Ability to work well under pressure in a fast-paced environment
- Excellent people skills
- Excellent communication skills
- Patience and Integrity
Closed Sundays, Mondays and most major holidays
Medical Insurance with Dental, Vision available
Discount at all restaurants in our group
To apply, please submit your resume highlighting your relevant Sushi Chef experience.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Sushi Chef experience
Work Location: In person
Salary : $50,000