What are the responsibilities and job description for the Bartender position at Fripp Island Hospitality?
At Fripp Island Golf & Beach Resort, we?re committed to sharing the simple, seaside, serenity of this special island with our guests and members. We believe that it takes passionate people to bring our vision to life.
Working at Beaufort?s premier island destination, you can enjoy benefits including:
- Access to resort amenities
- Food and merchandise discounts
- Beach access
- Employee referral program
- Paid Holidays
- Health, dental, vision, life insurance and PTO (Full time employees)
- 401(k)
Position Summary
Fripp Island Golf Club & Resort is seeking an experienced Bartender to deliver outstanding member and guest hospitality while executing approved cocktails and beverages consistently, operating an efficient bar and service well, practicing responsible alcohol service, and maintaining a fully stocked, clean, and ready station.
Responsibilities
Welcome members and guests and deliver attentive bar service.
Prepare approved cocktails, beer, wine, and nonalcoholic beverages exactly to established recipes and pours.
Operate the bar and service well accurately and efficiently.
Set up, stock, organize, clean, and close the assigned station.
Use Toast accurately for orders, tabs, checks, member charges, and payments.
Handle cash, credit-card transactions, checkout, and tip procedures according to policy.
Follow responsible-alcohol-service, ID-verification, intoxication-monitoring, and refusal procedures.
Maintain accurate beverage, food, allergen, and pricing knowledge.
Report shortages, replenishment needs, spills, breakage, waste, and equipment concerns to management.
Do not order products or change products, recipes, pours, pricing, or the beverage program.
Work across trained bars, restaurant outlets, banquets, and events based on seasonal and business needs.
Perform other reasonable duties related to the position, training, and operational needs.
Qualifications
Previous professional bartending experience is required.
Strong hospitality, beverage knowledge, speed, organization, communication, and guest-recovery skills.
Demonstrated ability to execute standardized cocktail recipes and responsible pours accurately.
Experience with restaurant POS, cash, checks, tabs, and credit-card procedures; Toast experience is preferred.
Approved alcohol-service certification required within 90 days of hire.
Ability to work calmly and accurately in a high-volume environment.
No degree requirement and no fixed minimum number of years beyond demonstrated relevant experience.
Schedule Expectations
Hourly, non-exempt, tipped position; full-time, part-time, or seasonal schedules may be available based on assignment.
Availability may include days, evenings, weekends, holidays, peak seasonal periods, banquets, and special events.
Work location and schedule may change based on bar, outlet, event, and resort needs.
Physical Requirements
Frequent standing, walking, bending, reaching, lifting, carrying, pushing, pulling, grasping, shaking, pouring, and repetitive bar activity.
Ability to work safely around glass, ice, wet floors, chemicals, bar equipment, crowded service areas, and outdoor venues.
Ability to lift and move customary beverage cases, kegs with assistance and approved equipment, glass racks, ice, and supplies safely.
Reasonable accommodations may be made for qualified individuals.
Advancement Opportunity
Bartenders who demonstrate exceptional hospitality, responsible alcohol service, consistent recipe execution, financial accuracy, reliability, and leadership potential may be considered for advancement to Assistant Restaurant Manager as opportunities become available.
Additional Duties
The responsibilities listed above are not exhaustive. Team members may be assigned other duties reasonably related to their position, training, operational needs, seasonal business, events, and the evolving requirements of Fripp Island Golf Club & Resort.