Bartender

Job Duties and Responsibilities:

• Inspects bar before opening to ensure adequate supplies are available
• Follows set-up procedures
• Prepares garnishes, mixes and pre-mixed drink.
• Greets guests upon arrival
• Mixes, prepares, and serves drinks according to recipes approved by Food and Beverage Director
• Reports complaints to a manager as soon as they occur
• Maintains and cleans equipment
• Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times
• Monitors daily inventory and usage to see which drinks and liquors are in the greatest demand
• Cleans and locks up according to prescribed procedures
• Ensures all cash is kept in a safe and secure manner at all times
• Cleans all facilities and supplies used according to all Department of Health and Environment Control (DHEC) standards.
• Ensures that all functions where alcohol is to be served are operated in accordance with the ABC Laws and all subsequent amendments
• Complies with all state and local laws pertaining to the sales and distribution of alcoholic beverages
• Participates in the ordering of liquor, beer, wine, soda, mixers, snacks and tobacco products
• Performs month end inventories
• Maintains Sales Sheet and product levels for outside cooler areas (half-way house and 16^th tee)
• Conducts inventories prior to and after tournaments
• Stocks cottages with requested beverages as needed
• Assists in arranging local transportation for members and guests.
• Takes food and beverage orders of members and guests as needed
• Clears tables of soiled dishes and washes dishes as needed
• Other duties as assigned

Knowledge, Skills, and Abilities

• High School diploma, GED or equivalent
• Current valid SC Driver’s License
• Prior bartending experience and current Bartending licensing/ TIPS certification preferred 
• Excellent communication skills and ability to follow sanitation procedures
• Extensive knowledge of drink preparation or service
• Ability to remain calm when dealing with unruly and argumentative patrons
• Must be able to work extended hours, to include weekends and holidays as needed
• Must be able to work on multiple assignments at a time with frequent interruptions, changes, delays, and stressful situations. Must be able to stay focused and work effectively, efficiently and cheerfully under such circumstances

Machines, Tools, and Equipment

• Basic kitchen appliances and utensils including blenders, knives, etc.

Physical and Visual Activities:

• Standing, walking, bending, reaching, reading, writing and talking
• Lift up to 50 pounds.

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