What are the responsibilities and job description for the Housekeeper position at Friedman Hospitality Group?
Company Description Friedman Hospitality Group operates eight distinctive restaurants, a music venue, and a historic barn wedding venue in Luzerne County, Pennsylvania. Each property, including The Beaumont Inn, Bank Vine, Kevin’s, Grico’s, Rikasa, Fire & Ice, Cork, The Greens at Irem, Friedman Farms, and River Street Jazz Café, offers its own atmosphere and guest experience, ranging from fine dining and farm-to-table cuisine to relaxed cosmopolitan settings and live music. The venues host weddings, private parties, and special events, with spaces such as grand ballrooms, rooftop bars, outdoor gardens, and rustic barns. Team members join a hospitality group that values service, cleanliness, and memorable guest experiences across a variety of dining and event environments.
Role Description The Housekeeper role is a full-time, on-site position based in Dallas, PA supporting The Beaumont Inn with a focus on cleanliness and guest comfort for a ten room Inn. Day-to-day responsibilities include cleaning and sanitizing guest areas, restrooms, dining spaces, event spaces, and back-of-house areas according to established standards. The Housekeeper will handle tasks such as vacuuming, dusting, mopping, trash removal, and replenishing supplies, as well as maintaining laundry for linens, towels, and other textiles as needed. The role also includes reporting maintenance issues, following safety and hygiene protocols, and collaborating with team members and supervisors to prepare spaces for daily service and special events. Consistent, detail-oriented work helps ensure a welcoming environment for guests and staff.
Qualifications
- Ability to perform housekeeping and cleaning duties with attention to detail, including tasks related to laundry and basic sanitation.
- Strong communication and customer service skills to interact politely with guests and collaborate effectively with team members and supervisors.
- Solid organization skills to manage multiple cleaning assignments, prioritize tasks, and maintain orderly storage of supplies and equipment.
- Willingness to participate in training and follow established procedures, safety guidelines, and hospitality standards.
- Previous experience in housekeeping, hospitality, or a similar role is beneficial but not required.
- Ability to stand, walk, bend, lift, and carry supplies for extended periods, and to work varied shifts including evenings, weekends, and holidays as needed.
- Reliability, punctuality, and a commitment to maintaining high standards of cleanliness and guest satisfaction.