Meat Market Manager

The Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers. Key Responsibilities: · Department Operations: Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available. · Inventory Management: Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink. · Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment. · Customer Service: Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge. · Food Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards. · Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement. · Quality Control: Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces. · Budget Management: Manage department budget, control labor costs, and optimize operational efficiency. · Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Requirements/Responsibilities
Qualifications: · High school diploma or equivalent · 3 years of experience in meat department operations or a related field. · Strong knowledge of meat cutting techniques, product handling, and food safety regulations. · Proven leadership and team management skills with the ability to motivate and develop staff. · Excellent communication and customer service skills. · Ability to work in a fast-paced environment, including evenings, weekends, and holidays. · Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems). · Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment. Preferred Skills: · Certification in food safety (e.g., ServSafe) is a plus. · Experience with merchandising and sales strategies in a retail grocery setting. · Familiarity with local and regional meat market trends.

Salary : $17 - $21