What are the responsibilities and job description for the Assistant General Manager position at Fresh Kitchen?
Our RESTAURANT MANAGERS at Fresh Kitchen are the seeds of our culture and communities at each of our locations. People, Food, Community, and Guest Experience/Hospitality are at the core of what our managers focus on. Our managers help drive Fresh kitchen’s values within our restaurants - creating a family environment where all guests and team members feel happy and welcome. We are looking for happy, humble, and hard-working people to join our growing team.
We strive to create amazing experiences - not only for our guests, but also our team members. We believe this is what drives long term and sustainable financial success.
THE BASICS
- Leading by example and being a role model for the standards and behaviors consistent with our core values and culture.
- Proactively attracting, identifying, and hiring team members that embody the Fresh Vibe and have the ability to grow within the organization and create great experiences for our guests (including the food!)
- Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver fresh execution
- Connecting with the local community through local marketing and community involvement initiatives
- Help deliver store sales and financial objectives by removing any barriers to success.
- Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
- Ensuring proper food safety and sanitation standards are met and adhered to consistently.
- Maintaining high food quality standards along with production levels by leading strong BOH and FOH execution.
- Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
- Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.
- Assist in the training, leadership and development of all location team members
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)
- GROWTH | 15 locations and counting…we are just getting this party started!
- FOOD | Free Shift Meals plus MGR Comp Program which can be used at other brands
- COOL SWAG | that you’ll even want to wear on your day off
- CULTURE | that’s fun and connected and gives back to the community
- HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
- BE YOURSELF | You are beautiful, and we celebrate your individuality
- BENEFITS | Option to participate in Group Health, Vision and Dental Plans
- PAYDAY | Competitive Salary with Profit Sharing Programs
PRE-REQs
- At least 2 years restaurant management/ culinary leadership experience
- Unwavering commitment and passion for food. Strong culinary skills are preferred. If lacking a culinary background, would consider someone passionate about learning.
- Experience coaching, training, developing teams
- Able to multitask delegate as needed
- Willing to complete a background check; employment offers are contingent on results that are satisfactory to the Company
- Able to roll with the punches, effectively prioritize problem solve
- Willingness to learn and develop, and embrace the hustle
- ServSafe certification required
- Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory
Compensation range is from $65,000 - $75,000 (depending on experience) plus quarterly bonuses plus benefits that include medical benefits and a 401K with match program.
Salary : $65,000 - $75,000