Team Member - Morning Shift

Benefits:

• Family-friendly environment
• Employee referral bonus
• Performance bonus
• Competitive wages
• Free uniforms & promotional gear
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Summary
If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented environment, you'll be a great fit for Charleys Frederick County Square. We are seeking Team Members to join our Morning Shift, serving Charleys' made-to-order cheesesteaks, wings, fries, and more.

This position requires you to work starting as early as 9:00 AM and continuing until at least 4:00 PM. You must be available on weekdays, weekends, and holidays, and you must be at least 18 years old.

We offer competitive wages, flexible scheduling, performance bonuses, and other great benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, apply for our Team Member - Morning Shift position. 

Duties and Responsibilities: 

• Master the complete Charleys menu, including limited-time items. 
• Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.
• Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.
• Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.
• Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.
• Move in and out of walk-in coolers and freezers to place and retrieve items. 
• Proactively clean and organize work areas and restock to ensure a welcoming environment. 
• Wipe down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.
• Remove trash and place it in the dumpster to maintain a clean, comfortable environment.  
• Moves food, paper, and cleaning supplies to support efficient service and timely food preparation.
• Stock and rotate products as needed.
• Complete assigned prep work.
• Prepare food and drink items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.
• Be friendly and attentive to every customer's needs to create a memorable experience.
• Promptly inform the immediate supervisor of all problems or unusual matters of significance.
• Perform functions for the assigned role during your shift, which may include cashier, grill cook, fry cook, etc. 
• Perform other duties and responsibilities as requested by management staff or shift leaders.

Requirements: 

• Able to stand for long periods of time and lift up to 35 pounds. 
• Able to work safely around hot and cold cooking equipment. 
• Correctly reads orders from a monitor.
• Safely handles raw, frozen, and cooked food products. 
• Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.
• Ability to remain calm and thrive under pressure.
• Be respectful and professional to guests, managers, and teammates. 
• Arrive at work on time.
• Must have reliable transportation to and from work.
• Must be able to work as early as 9:00 AM on weekdays, weekends, and holidays.
• Must be able to work as late as 4:00 PM on weekdays, weekends, and holidays.
• Must be at least 18 years old.

Nice-to-Have:

• ServSafe or Food Handler's Certification
• Bilingual, including Spanish, American Sign Language, etc.