Evening Team Member

Benefits:

• Family-friendly environment
• Employee referral bonus
• Performance bonus
• Competitive wages
• Free uniforms & promotional gear
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Summary
If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, you'll be a great fit at Charleys Frederick County Square. We are looking for Evening Team Members to join us in serving Charleys made-to-order cheesesteaks, wings, fries, and more. You will work late afternoons or evenings and will help close the restaurant nightly.

We offer competitive wages, flexible scheduling, performance bonuses, and other great benefits. If you can work in a fast-paced environment, serve guests with a smile, work well with others, and work past 10:00 PM, apply for our Evening Team Member position. 

Duties and Responsibilities: 

• Master the complete Charleys menu, including limited-time items. 
• Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.
• Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.
• Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.
• Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.
• Move in and out of walk-in coolers and freezers to place and retrieve items. 
• Proactively cleans and organizes work areas and restocks to ensure a welcoming environment. 
• Wipes down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.
• Remove trash and place it in the dumpster to maintain a clean, comfortable environment.  
• Moves food, paper, and cleaning items to support efficient service and timely food preparation.
• Stock and rotate products as needed.
• Complete assigned prep work.
• Prepare food and drink items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.
• Be friendly and attentive to every customer's needs to create a memorable experience.
• Promptly inform the immediate supervisor of all problems or unusual matters of significance.
• Perform functions for the assigned role during your shift, which may include cashier, grill cook, fry cook, etc. 
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements: 

• Able to stand for long periods of time and lift up to 35 pounds. 
• Able to work safely around hot and cold cooking equipment. 
• Correctly reads orders from a monitor.
• Safely handles raw, frozen, and cooked food products. 
• Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.
• Ability to remain calm and thrive under pressure.
• Be respectful and professional to guests, managers, and teammates. 
• Arrive at work on time.
• Must be able to work past 10:00 PM.
• Must be 18 years or older.

Nice-to-Have:

• ServSafe or Food Handler's Certification
• Bilingual, including Spanish, American Sign Language, etc.