Supervisor

Description

 Job Duties & Responsibilities:

• Teaches and practices Freddy’s standards of hospitality, quality, and cleanliness

• Leads by example

• Assists in developing a professional work environment by following all company policies

• Follow all procedures and checklists to achieve consistency between shifts

• Organized and develops good time management skills

• Always willing to learn and be receptive to coaching and constructive criticism

• Supervises Team Members on the floor often while working one of the stations

• Monitors staff and focuses on coaching and refining Team Member skills

• Ensures cleanliness and maintenance of facility and equipment • Assist the management team in various business duties

Skills & Qualifications: • Must be at least 18 years of age • Able to work varying shifts • 1 year of restaurant experience or hospitality industry • Desire to lead by example and work in a team environment • Natural leadership skills • Effective communication skills • Willingness to learn new skills • Successfully complete a background check and drug screen

Physical Requirements: (including but not limited to) • Ability to stand and walk up to 10 hours/day • Ability to continuously reach, bend, lift, carry and stoop • Ability to freely access all areas of the restaurant • Ability to move or handle items weighing up to 50lbs