What are the responsibilities and job description for the Supervisor position at Chick-fil-A?
Company Overview
Join our team at Chick-fil-A, where we are committed to providing exceptional service and delicious food in a warm and welcoming environment. We believe in putting people first and creating a positive impact in our community. As we continue to grow, we are looking for dedicated and experienced Supervisor to lead our team and contribute to the success of our Chick-fil-A restaurants’: Chick-fil-A Pharr and Chick-fil-A La Plaza
Role Summary
Work within the leadership teams in pursuit of excellence in Back of House, Front of House, & Drive Thru Operations. Specifically, this role is an ambassador, leader and critical component in ensuring that the restaurant is successful in the following areas:
- Restaurant Operations
- Leadership and People Development
- Vision and Service Model compliance throughout all areas of oversight
- Guest Experience
General Responsibilities:
- Support a restaurant culture of growth-minded team members and leaders. A culture of product knowledge, stewardship, excitement and generosity. Incorporate this into training, ongoing development, communications and everyday culture.
- Maintain vision alignment with the Operator and the leadership team.
- Ensure stewardship systems are executed throughout the restaurant.
- Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the business.
- Oversee and execute daily operational execution of goals (Sales, Guest Experience, Food Safety). This includes daily positional work in operations and leading shifts.
- Be intentional in performing daily goal-setting and performance feedback to all Team Members and Leaders on all Chick-fil-A processes and procedures.
Skills:
- Strategic thinker, Goal-oriented, Tech-savvy
- Great communicator both in handling difficult situations and a diverse team.
- Mature, dependable and results-oriented
- Ability to work in a team environment
- Very detailed oriented & keenly observant
- Professional marketing or communications experience
- Maintains a number of business and professional community contacts
- Self-starter, creative and flexible
- Good business sense, achiever
- Strong project/time management skills
- Proven history of consistently performing at a high level
- Unquestionable integrity and represents Chick-fil-A well
- Passionate about building relationships with guests
- Servant spirit with strong sense of stewardship
REQUIREMENTS in order to Apply:
- Minimum 1 year experience as a leader in food service operations
- Minimum 1 year experience in management
- This person must be skilled in time management.
- This person must be self-directed and highly organized.
- Must have strong analytic and problem solving skills
- This person must master all knowledge and skills of every position in the Restaurant.
- Must have open availability
- Must be available to work 30 hours a week
- Must be available to open/close 2x a week
- Must be available to work 2x weekends a month
- Must execute and teach Chick-fil-A’s standard of “Core 4”
- Minimum age of 21 years old
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $13.00 / hour
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Flexible schedule
- Paid time off
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site
Salary : $13