Server

Job Summary

Join our vibrant team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your expertise in food and beverage service, combined with your enthusiasm for hospitality, will contribute to a lively atmosphere and foster guest loyalty. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while working alongside passionate professionals.

Duties

• Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and beverages.
• Take accurate orders using TOAST POS System, ensuring all special requests are noted clearly.
• Serve food and beverages promptly, including cocktails, spirits, wine, and non-alcoholic drinks, demonstrating cocktail experience and beverage knowledge.
• Upsell menu items and suggest wine pairings or specialty drinks to enhance the guest experience and increase sales.
• Process cash and card transactions efficiently while handling cash handling responsibilities with accuracy.
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.
• Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting food handling and food safety practices.
• Assist with guest relations by addressing inquiries or concerns promptly, fostering a welcoming environment for all patrons.

Requirements

• Prior food service experience in a restaurant or hospitality setting, preferably with fine dining exposure.
• Proficiency in POS systems such as Aloha POS, Micros POS, and OpenTable for order entry and sales processing.
• Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques.
• Excellent time management skills to handle multiple tables efficiently during busy hours.
• Demonstrated ability in upselling menu items to maximize sales opportunities.
• Basic math skills for processing transactions accurately and managing cash handling duties.
• Knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
• Experience in serving or host/hostess roles that emphasize guest relations and customer service excellence.

Join us if you’re passionate about delivering outstanding service in a lively atmosphere! This role offers the chance to grow your culinary knowledge, refine your sales skills through upselling techniques, and become an integral part of a dedicated team committed to creating exceptional dining experiences every day.

Pay: $15.00 - $50.00 per hour

Work Location: In person

Salary : $15 - $50