What are the responsibilities and job description for the Dietary Cook position at franklingeneral?
Dietary Cook – Nutrition Services
Position: Dietary Cook
Employment Type: Full-Time
Location: Franklin General Hospital
About Us
At Franklin General Hospital, we are committed to providing high-quality care and service to our patients, residents, and guests. Our Dietary Department plays an important role in supporting health and wellness through nutritious meals and excellent service.
Position Summary
Have you always loved preparing meals for family and friends? This position could be a perfect fit for you! Franklin General Hospital is seeking a dependable and positive Dietary Cook to join our team. In this role, you will prepare and serve meals while supporting dietary needs and ensuring quality and safety standards are met.
Key Responsibilities
- Prepare and serve entrees, vegetables, soups, cereals, and baked goods
- Ensure food is appropriate for therapeutic diets
- Follow standardized recipes and portion guidelines
- Monitor patient and resident trays for accuracy based on physician orders
- Take and record temperatures of hot foods
- Receive and check in supplies
- Operate cash register according to policy
Qualifications
- Previous cooking or food service experience preferred
- Knowledge of food safety and sanitation practices
- Flexible, dependable, and team-oriented attitude
- Positive behavior and strong work ethic
- Attention to detail and ability to follow instructions
Why Join Us
- Supportive and team-oriented work environment
- Meaningful work serving patients, residents, and guests
- Opportunity to be part of the FGH family
Note:
This position is in cooperation with a third-party vendor. Benefits are provided through the vendor and may include:
- Health, dental, and vision insurance
- Vacation and sick time
- Paid holidays
Schedule
- Full-Time
- Hours vary based on department needs
Apply Today
If this opportunity interests you, please complete the application-we look forward to meeting you!