What are the responsibilities and job description for the Chef position at Frankie’s Taste of Italy?
Job Overview
We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. Your expertise in fine dining, catering, and restaurant management will drive our culinary excellence and customer satisfaction. This role offers an exciting opportunity to showcase your leadership skills while creating memorable meals that delight our guests.
Duties
- Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence
- Plan and develop menus that reflect culinary trends, dietary requirements, and customer preferences
- Oversee food production processes, ensuring consistent quality and presentation across all dishes
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
- Enforce food safety sanitizing procedures and ensure compliance with health regulations to maintain a safe kitchen environment
- Coordinate catering events, banquets, and special functions with attention to detail and timely execution
- Supervise shift operations, including staffing schedules, food service management, and maintaining high standards of hospitality
- Monitor food handling practices to ensure proper hygiene and safety protocols are followed at all times
- Oversee kitchen equipment maintenance and cleanliness to support efficient operations
- Lead training initiatives for team members in culinary techniques, food safety, and customer service
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments
- Proven supervising experience managing kitchen teams in fast-paced settings
- Knowledge of dietary department standards and food production techniques
- Expertise in menu planning, food preparation, and food service management
- Strong inventory management skills including inventory control and cost management
- Familiarity with food safety sanitizing procedures and health regulations
- Leadership abilities with experience managing teams as a chef or kitchen manager
- Excellent communication skills to coordinate with staff and other departments effectively
- Ability to handle multiple responsibilities such as shift management, catering coordination, and restaurant operations
- Experience in hospitality settings with a focus on serving high-quality food in a welcoming atmosphere
Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and innovative ideas to create extraordinary dining experiences that leave lasting impressions. We value energetic professionals who thrive in collaborative environments dedicated to excellence.
Pay: $20.00 - $30.50 per hour
Work Location: In person
Salary : $20 - $31