Seasonal Baker: Pastries, Pies, & Desserts

Love working with dough, fillings, and from-scratch recipes? Join our bakery team at Bavarian Inn Restaurant and help create the pies and pastries our guests come back for year after year.

We’re looking for a skilled pie and pastry baker who takes pride in consistency, quality, and working in a fast-paced, high-volume bakery.

• Prepare from-scratch pies, fruit fillings, crusts, and dessert bars
• Work with doughs for items like strudels, butterhorns, and pastries
• Follow and adjust recipes based on daily production needs
• Use commercial bakery equipment including mixers, ovens, and pie presses
• Slice, package and prepare finished items for guest sale.

• Experience with pie production, pastry baking, or scratch baking
• Comfortable working with doughs, fillings, and high-volume production
• Strong attention to detail and consistency
• Ability to stand for full shifts and lift up to 50 lbs
• Comfortable working in a warm bakery environment
• Strong math skills for measurements and scaling

• Up to $10,000 in tuition reimbursement
• Referral bonuses up to $1,000
• Free meals while working
• Free Bavarian Blast Waterpark access for team members
• Discounts across Bavarian Inn properties
• Opportunities to grow within our bakery and culinary teams
• Supportive, team-focused work environment

If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or stop in and visit our Team Services office in person. Office hours are Monday-Saturday, 9am-5pm. We offer on-the-spot interviews conducted whenever possible. Apply today to create enjoyable experiences with us!

Bring photos of your work if you have them—we’d love to see your pies or pastries!

Address:

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734

(Enter using the marked “Team Member Entrance” staircase at the rear of the building.)

Please visit our careers page to see more job opportunities.