What are the responsibilities and job description for the Cook position at Mackinaw Seasonal Resorts Inc.?
Year-round cook positions available. Responsibilities include but are not limited to:
Food Preparation & Cooking:
Weighing, measuring, mixing, and preparing ingredients according to standardized recipes. Cooking food through techniques like grilling, baking, frying, and steaming.
Presentation & Quality:
Arranging and garnishing dishes for an appealing presentation. Ensuring the quality, taste, and temperature of all food items meet established standards.
Sanitation & Safety:
Maintaining a clean and organized work area, kitchen equipment, utensils, and dishes. Adhering to strict food safety and hygiene guidelines for food handling and storage.
Inventory & Supplies:
Monitoring food inventory, ordering new ingredients and supplies as needed, and checking for the freshness of food items.
Teamwork:
Collaborating with other kitchen staff, including chefs, sous chefs, and other cooks, to ensure smooth operation and timely meal delivery.
Problem-Solving:
Addressing any equipment issues and resolving customer order problems as they arise.
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17