What are the responsibilities and job description for the Line Cook/Prep Cook position at Francis & Mount?
-Check our menu out
-Professional Knife skills, correct grip, prior cooking experience
-Steak skills and temps
-Work clean, deep clean well
-Communication Skills. You have to talk. Share your ideas.
-Be Constructive in your approach with food and people.
-Be a Team Player
Job Types: Part-time, Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Professional development assistance
- Referral program
- Relocation assistance
Work Location: In person
Salary : $14 - $17