What are the responsibilities and job description for the Jean-Georges Cook 3 position at Four Seasons Hotel Philadelphia at Comcast Center?
About the role:
The Four Seasons Hotel Philadelphia is seeking a Jean-Georges Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
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Minimum one year culinary or related work
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Strong interpersonal and team player skills
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Work authorization in the United States
COMPLIMENTARY
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Room night stays at Four Seasons worldwide
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Employee meals prepared by our culinary team
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Dry cleaning and alteration of employee uniforms
DISCOUNTED
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Medical, Dental, and Vision coverage
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Parking and Septa access
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City Fitness membership
ADDITIONAL
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PTO and Nine (9) Paid Holidays
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401k participation with a company matching program
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100% Company-Paid Parental Leave
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Growth Opportunities with Four Seasons
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends and holidays.
Want to know more about working for Four Seasons? Visit us at:
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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Salary : $21 - $22