What are the responsibilities and job description for the Waitstaff position at Four Peas In A Pod?
Overview
Join our team as a Waitstaff member, where your enthusiasm and dedication will create memorable dining experiences for our customers. This role offers an exciting opportunity to combine exceptional customer service and a passion for food safety in a vibrant, fast-paced environment. You’ll play a vital part in ensuring delicious meals are served with care and professionalism.
Duties
- Serve meals and beverages to residents and guests with friendly, attentive service, ensuring all needs are met accurately.
- Assist in food preparation, plating, and presentation to uphold high standards of quality and sanitation.
- Maintain cleanliness of the dining area by bussing tables, sanitizing surfaces, and managing waste disposal efficiently.
- Follow food safety protocols diligently during handling, serving, and storage of all food items to prevent contamination.
- Support by helping with meal setup, portioning, and ensuring timely delivery of meals.
- Engage with customers to provide exceptional customer service, addressing special requests or dietary restrictions promptly.
- Collaborate with kitchen staff to ensure smooth meal service flow and uphold sanitation standards throughout the dining experience.
- Knowledge of handling monetary transactions
Experience
- Previous experience in serving/kitchen preferred
- Familiarity with food handling procedures, sanitation practices, and kitchen safety regulations.
- Experience working in food production or culinary roles that require attention to detail in meal preparation and presentation.
- Strong time management skills to coordinate meal service efficiently while maintaining quality standards.
- Customer service experience that demonstrates patience, empathy, and excellent communication skills.
- Prior roles involving food service duties such as serving, bussing tables, cleaning kitchens or dining areas are beneficial.
Common Qualifications
- High school diploma or equivalent
- Knowledge of food safety regulations
- Strong communication and teamwork skills
- Drug test will be required
- Availability: Ability to work weekends and holidays
***Pay will be based on experience***
Hours:
T: 5:45 AM-11 AM
W: 5:45 AM-11 AM
TH: 5:45 AM-11 AM
F: 5:45 AM-11 AM
SAT: (Split shifts)
7 AM-12 PM
10:30 AM - 2 PM
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18