What are the responsibilities and job description for the Banquet Cook-chef-Pawleys Plantation position at FOUNDERS NATIONAL GOLF LLC?
Duties and Responsibilities:
This position includes a $500 sign on bonus after 90 days
This position requires cooking experience in a banquet facility. The banquet cook will assist the Executive Chef and act as primary Chef in the absence of the Executive Chef. Pawleys Plantation is a popular prime golf and banquet event facility under Founders Group International, one of the top golf management companies along the grand strand
Work with Executive Chef to establish the days priorities and assist in preparation
Work closely with the Executive Chef and food and beverage Director on meal selections
Assist with menu development
Assist in training and overseeing kitchen staff on how to prepare menu items
Uphold plating and portioning standards
Assist in planning for event staffing needs
Assist in food ordering and maintain kitchen inventory
Responsible for proper food preparation and cooking all menu items as assigned
Assist in developing schedule for kitchen staff
Ensure quality and consistency of menu and catering items
Assist in briefing the banquet and kitchen staff daily about upcoming events and functions
Effectively communicate both verbally and in writing to provide clear direction to staff
Assist in taking physical inventory of all food daily
Enforce proper SSOP (sanitation standard operating procedures)
Qualifications:
Qualification-Requirements Experience - Education
Prior experience in a commercial kitchen is required
Serv Safe or ability to pass Serv Safe certification
Prior banquet catering experience required
Organization and time management skills
Evening and weekend availability
Salary : $19 - $22
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