SERVER FT

Duties and Responsibilities:

• Serves food and beverages in an efficient and timely manner.
• Operates a cash register and follows cash handling procedures.
• Organize and account for product and supplies.
• Rotates and re-stocks all dry, frozen, and chill products to ensure quality.
• Report any quality or waste issues to supervisor.
• Complete all required opening and closing procedures per checklist.
• Knowledgeable in serving alcoholic beverages in accordance with state law.
• Accountable for daily cash bank.
• Responsible for proper accounting procedures and cash handling.
• Responsible for cash deposit and ensuring accuracy on accounting forms.
• Keep snack area/restaurant clean throughout the day.
• Properly dispose of trash inside and outside the snack area/restaurant.
• Secure all keys in proper designated location at the end of the shift.
• Reports any equipment issues to supervisor or pro shop.
• Must arrive 15 minutes prior to shift.
• Promotes a positive relationship with team members across all departments.

Safety Responsibilities and Requirements:

• Additional duties as assigned such as food preparation, light cooking, and occasional beverage cart shifts may apply.
• Actively demonstrates, encourages, and model safety rules in accordance with the law.
• Reports safety or hazard concerns immediately to supervisor.
• Reports any work-related injuries immediately to supervisor.
• Must wear non-slip shoes.
• Follows all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements
Experience - Education
• Previous food and beverage experience preferred.
• Must be able to work a flexible schedule including nights and weekends.
• Ability to stand throughout a duration of assigned shift.
• Ability to lift a minimum of 50lbs.