Food Service Coordinator

About the Employer

Rex and Margaret Fortune School of Education is a comprehensive education system that includes non-profit preschools, a network of tuition-free public charter schools (TK–12), and a School of Education offering master’s and credentialing programs accredited by the California Commission on Teacher Credentialing.

We prepare students for college beginning in preschool and are deeply committed to closing the African American achievement gap in Sacramento and San Bernardino Counties.

Our Mission

To graduate high-achieving students of good character prepared for college and citizenship in a democratic society.

Our Vision

To prepare teachers and staff for service in public schools with competence, compassion, and cultural responsiveness to help students reach their fullest potential.

Our Approach

At Fortune School, our philosophy is grounded in The Five Pillars:

1. High Expectations
2. Choice and Commitment
3. More Time
4. Focus on Results
5. Citizenship

We apply these principles in every classroom, office, and cafeteria—creating environments that support both excellence and equity.

Job Summary

The Food Service Coordinator (FSC) plays a vital leadership role in ensuring Fortune scholars receive nutritious, high-quality meals in a clean, safe, and welcoming environment.

This position oversees food service operations for Ephriam Williams College Prep and William Lee College Prep, coordinating daily meal preparation, ordering, food safety, and team support.

The ideal candidate is detail-oriented, reliable, and passionate about creating a positive dining experience that supports our students’ health, focus, and success.

Essential Duties and Responsibilities

Operations & Supervision

• Oversee and participate in the preparation, serving, and storage of meals in accordance with nutrition and safety standards.
• Maintain a clean, organized kitchen and dining area that meets or exceeds local health and safety regulations.
• Supervise and train food service team members in safe and efficient work practices.
• Schedule staff and manage daily workflow to ensure timely meal service.

Inventory & Ordering

• Order, receive, and maintain inventory of food and supplies in coordination with the Central Office.
• Monitor stock levels to minimize waste and control costs.
• Maintain accurate records for compliance, including production logs, temperature checks, and meal counts.

Customer Service & School Culture

• Model Fortune’s values by providing a friendly, respectful, and service-oriented experience for all students.
• Communicate effectively with school leaders, staff, and vendors.
• Address student needs and questions with patience and professionalism.

Safety & Compliance

• Ensure all equipment and food handling procedures comply with local, state, and federal regulations.
• Practice and enforce proper sanitation and lifting techniques.
• Support site inspections and audits as needed.

Knowledge, Skills, and Abilities

Knowledge of:

• Quantity food service preparation and safe food handling practices
• Health codes, sanitation standards, and food storage procedures
• Operation and maintenance of food service equipment
• Basic record keeping, reporting, and ordering procedures

Skills and Abilities:

• Lead and motivate food service staff
• Operate kitchen equipment safely and efficiently
• Maintain accurate records and comply with reporting timelines
• Communicate clearly with students, staff, and vendors
• Exercise good judgment, initiative, and attention to detail
• Demonstrate patience, professionalism, and teamwork
• Maintain punctual, reliable attendance

Education and Experience

• Required: High School Diploma or equivalent
• Preferred:
  • Prior experience in a school or institutional food service program
  • Food Handler’s Certificate (required within 30 days of hire if not current)
  • Supervisory or leadership experience a plus

Working Conditions & Physical Demands

• Standing and walking for extended periods
• Bending, reaching, kneeling, and occasional lifting up to 20 pounds
• Frequent use of hands to operate kitchen equipment and manage inventory
• Indoor/outdoor environment; exposure to varying temperatures

Why Join Fortune School

At Fortune, every team member—from the classroom to the cafeteria—contributes to our mission of preparing students for college and life success.

As a Food Service Coordinator, you’ll play an essential part in supporting student wellness, building community, and ensuring that our schools remain welcoming spaces for learning and growth.

We offer:

• Competitive hourly compensation
• Consistent weekday schedule
• Collaborative, mission-driven team culture
• Opportunities for growth and professional development

Equal Employment Opportunity

Fortune School of Education provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

This position description intends to describe the general nature and level of work being performed by people assigned to this position. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant.

Salary : $22