Cook - Vietnamese - La Center

Now Hiring: Line Cooks (Full Time or Part Time Schedules now available)

Kitchen Experience Required: We prepare various cuisines – Vietnamese

Pay Range: $20 - $24 per hour

Location: 318 Old Pacific Hwy, LaCenter, WA 98629

We're looking for reliable and energetic Line Cooks to join our team. If you have a great attitude, a love for food, and thrive in a fast-paced kitchen, we want to meet you!

What You’ll Do:

• Prepare High-Quality Dishes: Execute beautiful plate presentations with precision.
• Clean as You Go: Maintain a tidy, organized workspace.
• Health Code Compliance: Ensure everything you do is up to food safety and health code standards.
• Work with Urgency: Keep up the pace in a high-energy kitchen while maintaining quality.

Perks:

• Free Meal Per Shift: Enjoy a meal up to $15 value every day you work.
• Medical, Dental, and Vision insurance offered to Full Time staff after 90 days.
• Life Insurance offered to Full Time staff after 90 days
• 401K offered after 60 days
• Flexible Paid Time Off Accrual
• Supportive Team: Work in a collaborative environment where growth is encouraged.

Requirements:

• Experience: Minimum of 1 year as a line cook preparing Vietnamese Cuisine
• Current Food Handler's Permit
• Knife Skills: Proficient and safe handling of knives and kitchen equipment.
• Attention to Detail: Produce consistently high-quality dishes with attractive presentation.
• Team Player: Must have a positive attitude and work well with others.
• Willingness to Learn: Open to mastering new techniques and recipes.
• Sense of Urgency: Ability to stay focused and productive in a fast-paced kitchen environment.
• Cleanliness: Maintain sanitation, follow food safety guidelines, and always clean as you go.

Basic Line Cook Responsibilities:

• Set up and stock stations with all necessary supplies
• Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow instructions from the head chef
• Clean up station and take care of leftover food
• Ensure food comes out simultaneously, in high quality, and in a timely manner
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

If you have the skills and the drive, we'd love to have you on our team. Please reply to this ad for consideration.

Apply on-line Now