Craft Bartenders

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Reporting To: Abbey Boyer

Description

Continental is seeking experienced Craft Bartenders who bring professionalism, creativity, and passion to every pour. We're building a team that delivers exceptional guest experiences with consistency, hospitality, and craft. We value those who thrive in collaborative environments, communicate openly, and take pride in the details.

If you enjoy working with purpose, have high standards, and love exceeding expectations-you're our kind of bartender.

Key Responsibilities

Daily Service

• Set up and break down bar stations efficiently
• Prepare fresh juices, syrups, garnishes, and batch cocktails as needed
• Use jiggers and other proper techniques to craft cocktails with accuracy
• Manage beverage stations (alcoholic and non-alcoholic)
• Maintain clean, organized, and well-stocked workspaces
• Assist with event setup, service, and teardown when needed
• Provide expert-level service and drink recommendations to guests
• Support teammates and practice lateral service across departments
• Execute every event with polish, professionalism, and energy
  
  

Guest Experience & Brand Representation

• Create a warm, welcoming atmosphere for all guests
• Communicate clearly with service, culinary, and management teams
• Be an ambassador of our values and commitment to excellence
  
  

Product Management

• Handle bar equipment, beverage products and glassware with care
• Minimize waste through proper portioning and inventory awareness
  
  

CONALB

Skills, Knowledge & Expertise

• 2 year of craft bartending experience
• Strong knowledge of spirits, wine, beer, and both classic and modern cocktail recipes.
• Ability to memorize new recipes and execute complex orders efficiently
• Skilled in using jiggers, preparing syrups/infusions, and batching cocktails
• Comfortable in fast-paced, upscale service environments
• Preferred: TIPS certified (or willing to obtain)