Dishwasher/Line Cook

Primary Purpose of Position

Dishwasher/Prep Cooks serve Fort Ticonderoga’s mission by delivering an exemplary level of service. These individuals are responsible for providing a sanitary setting, in accordance with New York State Department of Health standards, in an efficient and friendly manner.

Relationships

• Reports to the Café Head Cook
• In the absence of the Head Cook, reports to the Head Waitress
• Must be willing to work closely with other departments
• Sharing equipment and workspace requires a spirit of positive cooperation with co-workers

Skills and Abilities

• Excellent communication skills
• Enthusiastic and engaging attitude
• Keen observation skills and proactive approach to visitor needs
• Proficient with equipment and kitchen tools
• ServSafe certification is desired
• Ability to multi-task and function as part of a close-knit team

Responsibilities

• Efficiently operate a commercial dishwasher and food prep equipment
• Follow sanitation protocols when washing by hand
• Keep all shelving and storage areas clean daily
• Proactively clean and utilize all fresh produce received from the King’s Garden
• Provide assistance to kitchen staff as needed, especially during peak times
• Help ensure adequate food and supplies are prepped in advance (salads, sliced meats, etc.)
• Maintain workstation, equipment, and tools throughout the day to ensure they are organized and sanitary
• Ensure all food and other items are stored and labeled properly
• Wear uniform and maintain hair as required by New York State Department of Health and Fort Ticonderoga policy
• Report inventory shortages/ordering needs to the Head Cook
• Uphold organizational values within the Café team
• Assist with other duties as directed by the Director of Finance & Business Operations

Physical Effort

The physical demands and work environment include:

• Long periods of standing (up to 4 hours), stooping, kneeling, bending, and lifting up to 50 lbs
• Lifting and transporting moderately heavy objects such as equipment and boxes
• Ability to work in varied temperatures

Safety for Others

• Assist with safety responsibilities for the Café and related areas
• Understand safety procedures for all equipment and supplies used
• Remain aware of potential hazards to visitors and be prepared to provide guidance, assistance, and instructions in the event of an emergency

Goals

• Deliver high-quality service and product
• Ensure safe, careful, and precise delivery of product and service
• Build strong, positive relationships with everyone served
• Be fully present, aware, and available for those you serve
• Contribute positively to the team
• Respond to change and adversity productively
• Proactively initiate positive change
• Use time, money, materials, collections, and land wisely
• Support Fort Ticonderoga’s mission in all work

Schedule

• Must be able to work a flexible schedule, including weekends and occasional evenings

Salary

• $16 per hour

Job Type

• Temporary, Seasonal

If a physical application is requested, please call 518-585-2821.

Fort Ticonderoga is an Equal Opportunity Employer.