What are the responsibilities and job description for the Line Cook position at FORT PONTCHARTRAIN?
Overview: Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.
Responsibilities:
- Display good customer relation skills by greeting guests in a friendly manner when appropriate.
- Prepare and organize the station and cooking all food necessary according to prep sheets and/or chef's instructions
- Arrange and organize the line and steam tables to facilitate meal period cooking and service.
- Prepare all orders as turned in by service staff, ensure all orders are cooked quickly and according to order. Ensure that food leaves kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation standards.
- Ensure that all food is stored in proper containers and at proper storage and/or holding temperatures.
- Report to work for scheduled shift, on time and in uniform in accordance with company policy.
- Other duties as assigned.
Qualifications:
- High School Diploma or GED preferred
- 1 years cooking in full service restaurant or hotel
- Must be able to "prep" food products using standardized food preparation techniques.
- Must be able to follow instructions, written and/or oral with limited supervision.
- Must be available and willing to evenings, week-ends, and holidays.
Salary : $18 - $20