What are the responsibilities and job description for the Machine Operator position at FOODSCIENCE LLC?
Machine Operator
WHAT YOU’LL DO HERE
As a Machine Operator, you’ll play an important role in keeping our production operations running smoothly and efficiently. You’ll support the setup, operation, and cleaning of production lines while ensuring products meet quality, safety, and regulatory standards.
This is a hands-on role in a fast-paced manufacturing environment where attention to detail, teamwork, and consistency directly impact the quality of the products we deliver to customers.
Production Operations
Set up and operate production equipment, including carton erectors, tape machines, box printers, conveyors, and related machinery
Assist with line changeovers and preparation for upcoming production runs
Work closely with teammates to meet daily production goals and schedules
Quality, Safety & Compliance
Monitor product quality throughout the production process and address issues as they arise
Accurately complete all required production and quality documentation
Follow all Standard Operating Procedures (SOPs), cGMP, SQF, and food safety guidelines
Clean and sanitize equipment after each production run to ensure readiness and compliance
Flexibility & Reliability
Support overtime and flexible scheduling as needed to meet customer demand
Safely lift up to 50 pounds while bending, twisting, and squatting
Maintain reliable attendance and contribute positively to a team-based environment
WHAT WE’RE LOOKING FOR
Skills & Experience
High School Diploma or GED required
Basic English reading and writing skills
Basic math skills
Experience working in a manufacturing or production environment is a plus
Strong attention to detail and commitment to quality
Ability to follow safety and food safety requirements consistently
Comfortable working in a fast-paced, hands-on role
HOW SUCCESS IS MEASURED
Consistent production output that meets quality and safety standards
Accuracy and completeness of production documentation
Adherence to SOPs, cGMP, and food safety requirements
Reliability, teamwork, and willingness to support production needs
Clean, organized, and properly prepared production lines
ABOUT FOODSCIENCE
Founded in 1973, FoodScience maintains offices in Williston, Colchester, and Waterbury, Vermont. We manufacture nutritional supplements for both humans and animals, with a mission to help people and pets live healthier lives every day. We believe a healthy work-life balance is essential and are committed to providing good jobs, competitive benefits, and a workplace culture rooted in respect, collaboration, and community involvement.
READY TO JOIN OUR TEAM?
Your time is valuable—that’s why our online application process is quick and easy. If this role sounds like a good fit, we encourage you to apply. We look forward to connecting with you.
FoodScience provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind in accordance with federal, state, and local laws.