What are the responsibilities and job description for the Substitute Food Service Workers position at FOOD SERVICE?
POSITIONS: SUBSTITUTE FOOD SERVICE WORKER
LOCATION: DISTRICT WIDE
COMPENSATION: $15.99/HOUR
REPORTS: UNIT LEAD PERSON
JOB DESCRIPTION: This is general foodservice work involving the preparation, presentation and serving of food. Maintains sanitation standards in the preparation area, serving area, and dining room facility. Performs cashiering duties or serves as assigned.
QUALIFICATIONS: High school diploma or equivalent; Ability to operate standard food service equipment including; steam tables, stoves, ovens, steamer, food processor, mixers, slicers, coffee brewer and urns, dishwashing machine, pot and pan sink, garbage disposal, carts and dish racks, kitchen utensils and small equipment. Knowledge of cash handling and POS exchanges. Must have the ability to lift and carry items weighing 10-30 pounds on a regular basis. Ability to reach, bend, stoop, wipe, push and pull.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand, walk and reach with hands and arms. Must be able to hear (maximum of 40 decibels loss); see with near acuity of 20 inches or less and far acuity of 20 feet or more; ability to sit for extended periods; subject to inside environmental conditions.
Clearances required for employment:
PA CRIMINAL BACKGROUND CLEARANCE (Act 34)
Website: https://epatch.pa.gov/home
FBI CLEARANCE (Act 114) For employment enter service code 1KG6XN
Online: https://uenroll.identogo.com/
CHILD ABUSE CLEARANCE (Act 151)
https://www.compass.state.pa.us/CWIS/Public/Home
INTERESTED APPLICANTS SHOULD COMPLETE THE ON-LINE APPLICATION.
www.rtmsd.org
